Chlorella is a genus of single-celled green algae which grows in fresh water and is spherical in shape. As the size of chlorella is similar to those of hemoglobin and is high in chlorophyll, it is also dubbed as “green blood cell”. Under sufficient sunlight, the reproduction of chlorella increases, and through photosynthesis, it is able to produce even more chlorophylls and nutrients. Chlorella is high in nutritive value; it contains nutrients such as protein, chlorophyll, vitamins, minerals and many more. Chlorella also contains special Chlorella Growth Factor (CGF) – an amalgam which is high in nucleic acid that is essential in maintaining the wellbeing of our body tissues. Chlorella can also help promote metabolism, cleanse blood and detoxify.

Spirulina grows in alkaline environment such as water or sea water. Its thin cells walls enable easy absorption in the human body. Spirulina contains quality plant protein. Protein is essential element in tissue and it can promote cell growth, renewal and repair. It also contains 18 types of amino acids, in which 8 are essential to the human body. Spirulina is rich in minerals such as iron, potassium, sodium, magnesium, and calcium and others, Vitamins B, E, and many others. Vitamin B12 is good for treating anemia. Spirulina also contains ß-carotene and γ-linolenic acid (GLA). ß-carotene can help increase our immune system and prevent damages cause by free radicals. γ-linolenic acid (GLA) is a type of unsaturated fatty acid needed in the human body to help decrease cholesterol level in blood and anti-aging. Apart from that, spirulina also contain a unique phycocyanin, which has antioxidant abilities, increase immune system and delay the aging process.

Dunaliella saline algae is a type of sea algae which is mostly found in sea than fresh water. The cells of dunaliella saline algae can be divided into two layers: the outer layer contains poetic substances, while the inner layer contains fiber. Dunaliella saline algae is rich in ß-carotene, protein, chlorophyll, iodine, fiber and many other nutrients. ß-carotene in dunaliella saline algae is an effective antioxidant against cell damaging free radicals and it could also help prevent chronic diseases. While in the human body, ß-carotene can be broken down into Vitamin A. It can give healthy eyes and skin.

Kelp is sea algae in brown color, it rich in minerals such as iodine, iron, calcium and protein, carotene, and various vitamins. Iodine is an essential trace element that regulates thyroid hormones in the human body. The lack of iodine in adults can cause swelling of the thyroid gland, while the lack of iodine in children can affect development of the brain and reproductive system.

Wheat grass is a type of alkali food which is rich in enzyme, chlorophyll, various amino acids, vitamins group B, and minerals (calcium, potassium, iron, magnesium and many others). Enzyme in the wheat grass will act as antioxidant and can activate cell and prevent ageing. Chlorophyll could help promote the carriage of oxygen in blood, breaks down toxin released by carbon dioxide, help detoxified the liver, promote the recovery of wounds and improve skin texture.

Barley grass is high in nutritive value. It contains nutrients such as vitamins (A, B, C and E), chlorophyll, enzyme, bioflavonoids, minerals (calcium, iron, magnesium and phosphorus), amino acid and many more. The polypeptides in barley grass can help in the formation and repairing damaged cells. At the same time, it could also work as an ideal anti-inflammation agent, promote tissue recovery, prevent arteriosclerosis and many other illnesses.

Soy lecithin refers to the essence of soy beans. Lecithin is essential fats that need by human body. It is needed by every cell in the body and is a key building block of cell membranes. Lecithin can help eliminate excessive cholesterol, activate brain functions and prevent Alzheimer’s disease. It also contains an important element known as choline, which acts as a neurotransmitter. Apart from that, lecithin can also help in promoting peristalsis movement and prevent constipation. Providing nutrients to brain cells, lecithin also promotes brain cells’ activity and improves functions of body organs.

The product of harvested rice plants after removing the bran and germ is known as brown rice. So, the brown rice contain higher nutrition level than white rice especially Vitamin B, which could help in increasing our body’s immune system. Brown rice is also high in nutrients such as protein, vitamins, minerals, fiber and many more. As there is a high level of dietary fiber in brown rice, it could help increase the reproduction of beneficial bacteria, promote peristalsis movement of intestine, soften feces and prevent constipation. Brown rice is also good for diabetic patients and those who are obese, as the digestion and absorption level of brown rice is relatively slower in the human body, hence its ability to help control the level of blood sugar.

Apple fiber rich with food fiber, carbohydrates, organic acid, vitamin, pectin, vitamin (A, C, E and others), minerals (potassium, calsium, phosphorous), polyphenol, flavonoid and many other nutrients. As the human body is unable to digest and completely absorb fiber, its core function is to absorb residue and waste (which are toxic), promote peristalsis movements in our intestine, and excrete the said waste out of our body. Research shows that fiber can help in controlling diabetes and cholesterol levels.

Inulin originated from chicory root. It is a type of polysaccharide that is made up of 8-9 types of fructose. Soluble inulin not only provides natural dietary fiber, it also promotes reproduction of beneficial bacteria and is low in calorie. Dietary fiber can also help decrease the residing time of food in intestine, increase bowel movements and improve constipation. Inulin can also promote absorption of minerals in the human body and help improve intestinal functions and increase the number beneficial bacteria.

Green tea contains various vitamins and minerals such as potassium, sodium, phosphorus, calcium, magnesium, and many more. Catechins in green tea works as an antioxidant and will fight against free radicals. Free radicals is an agent which destroys cells in the human body and causes the aging process. EGCG (epigallocatechin-3 gallat) in green tea is high in antioxidants and is able to help prevent cardiovascular diseases, while theanine can help prevent weariness and increase our body’s immune system.

Too much accumulation of toxic in body can cause our blood to become acidic, and symptoms such as slowing down of metabolism, fatigue, hypomnesia and many more will occur. Long term consumption of PHHP Phyto Greens can help in regulating our body’s metabolism and prevent diseases.